Candy-Packed Halloween Bark
Looking to serve a different type of candy at your Halloween bash? We've got a quick and easy DIY for Halloween candy bark that's festive and fun, and will be sure to stand out! Once halloween is over, and you've got loads of left over candy, this effortless DIY chocolate bark recipe can become very useful!
What You'll Need:
- 3 cups semisweet chocolate chips
- 2 cups halloween candy of choice (bite-sized)
Step 1: Melt the chocolate chips in the microwave or double boiler. Stir until smooth.
Step 2: Pour the melted chocolate onto a parchment-lined baking sheet. Spread the chocolate out evenly.
Step 3: Add your halloween candy pieces onto the chocolate and freeze for about 30 minutes or until the chocolate is completely solid. Once the chocolate hardens, break up the sheet into different pieces (You can use a knife for this step). Store in an air-tight container in a cool place.
All photography by Karen Biton-Cohen